The Restaurant
In a setting of rare beauty, an elegant room steeped in the Art Nouveau atmosphere and the splendour of the early 20th century awaits you, offering a warm welcome and first-class service.
Here, every dish tells a story of passion, tradition and attention to detail. Everything on our menus is prepared in-house, every day, using fresh, carefully selected ingredients.
From handmade pasta to freshly baked bread and pastries, we prioritise craftsmanship and authentic quality, just as it used to be done in the old days.
We like to think that every course is a small gesture of love towards those who choose to sit at our table.
At breakfast, our pastry kitchen will delight you with a selection of sweet and savoury treats,
whilst at dinner, our head chef, Cosimo Naglieri, will tempt your taste buds each day with his signature specialties.
Breakfast
Every day you can select your breakfast from a variety of buffet dishes, served in the dining room and, during the summer months, in the open air on our splendid panoramic terrace overlooking the sea. In addition to the classic Continental breakfast with sweet and savoury dishes, careful attention is paid to those guests suffering from allergies.
Biological food and foods without gluten
If you are celiac or have any food allergies, you can still enjoy your stay at the GHC to the fullest. Our Chef will carefully prepare your meals to meet your needs, with selected ingredients for those with food allergies or with gluten-free products.