In a setting of rare beauty, a pleasant room that calls to mind the glamour and spirit of the Belle Epoque of the early 1900’s awaits you; you will be warmly welcomed and treated to first-class service.
Our Chef Angelo Giovanni Di Lena, gold medal at the 2005 Internazionali d'Italia, will tempt your taste buds each day with his culinary specialties.
Every day you can select your breakfast from a variety of buffet dishes, served in the dining room and, during the summer months, in the open air on our splendid panoramic terrace overlooking the sea. In addition to the classic Continental breakfast with sweet and savoury dishes, careful attention is paid to those guests suffering from allergies.
Biological food and foods without gluten
If you are celiac or have any food allergies, you can still enjoy your stay at the GHC to the fullest. Our Chef will carefully prepare your meals to meet your needs, with selected ingredients for those with food allergies or with gluten-free products.